About Us
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Welcome to Taj Mahal, where the vibrant heritage of Bahamian and Punjabi Indian flavors collides within the historic walls of "The Green Shutters Pub." Since 2007, our family-owned gem in downtown Nassau, mere steps from the lively port, has been rewriting the gastronomic narrative.
Picture the tantalizing authenticity of Indian spices harmonizing with the excellence of halal meats, crafted in our traditional tandoor ovens, creating a symphony of flavors that transcends culinary boundaries. Brace yourself for an explosion of diversity as our carefully curated menu reveals a captivating array of vegetarian and vegan options that redefine the art of indulgence.
What truly sets the Taj Mahal apart is our triumphant trio – three in-house chefs, and culinary maestros direct from the bustling kitchens of New Delhi. Their mastery, combined with the artistry of our traditional tandoor ovens, transforms every dish into a sensory adventure, an homage to the vibrant spirit of India, all within the historic charm of Tah Mahal. Come and
dine with us, where every plate is a canvas, and every bite is a revelation. Taj Mahal: Where Bahamian and Punjabi vibes collide, and your taste buds embark on an extraordinary journey in a setting steeped in history.
Our Team
Key Players
Pargans Pawar
Owner
Rajesh Pawar
Manjit Pawar
Manager
Co-Owner
Hadesh Sighn
Head Chef